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近年嚟 露營越嚟越多人用炭去整嘢食
有無諗過原來用炭都可以用得environmental friendly呢
呢一款
本地生態農場Farm Eco Island60年手工荔枝炭 250g
等大家去露營玩下串燒再配埋Farm Eco Island嘅荔枝風味炭,締造good vibes
荔枝炭採用全手工製作的煉製方式且不添加任何化學物質
以保持荔枝木的天然風味
使用荔枝木炭烤製食物
唔單止可以帶來獨特的味覺體驗
啲嘢食唔單止會有陣陣鮮味 更加唔會破壞食物本身嘅營養價值
大家可以係享受美食的同時也關注自身嘅健康同埋希望喚起大家嘅環保意識♻
講咗咁耐Farm Eco Island 係一間咩嘅公司?
佢地香港嘅本地生態農場
致力於推廣生態農業和環保理念
令公眾對環保生態有更加多嘅認識
除此之外
佢地仲整咗自家品牌嘅生產線
生產樹齡超過60年的荔枝木炭
這種精品果木炭可以用於烤製食物
溫度穩定並散發出濃郁的荔枝木香氣
提升美味層次
大家都可以試下呢款荔枝炭
Farm Eco Island is an ecological farm based in Hong Kong that is dedicated to promoting the concept of ecological farming and environmental protection. In addition, they have also started their own production line for their own brand of lychee wood charcoal, which comes from trees over 60 years old.
This premium fruitwood charcoal can be used for grilling food. It provides a stable temperature and emits a rich lychee wood aroma, enhancing the flavor profile.
Farm Eco Island's lychee wood charcoal is made entirely by hand, using a refining method that does not involve the use of any chemical additives, in order to preserve the natural flavor of the lychee wood. Using lychee wood charcoal for cooking not only provides a unique taste experience, but also brings out the freshness and nutritional value of the food, allowing people to enjoy delicious food while also being concerned about their health and the environment.